Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef and "cabbage". One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef and "Cabbage" is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Get Corned Beef
  2. Get 2.5 lb Corned Beef w/Packet
  3. Make ready 12 Whole Peppercorns
  4. Get 2 Bay Leaves
  5. Prepare 1/4 cup Apple Cider Vinegar
  6. Prepare 12 oz Dark Beer (Optional)
  7. Prepare -
  8. Get Smashed Potatoes
  9. Make ready 4 Red Potatoes
  10. Take 1/3 Chopped Parsley
  11. Prepare 2 tbps Butter
  12. Make ready 1 tsp Garlic Powder
  13. Get 1 tsp black pepper
  14. Prepare 1 tsp salt
  15. Take 2 tbps Milk (Possibly more, until creamy)
  16. Prepare -
  17. Prepare Brussel Sprouts (Cabbage)
  18. Take 14 Brussel Sprouts
  19. Get 1/2 cup Chopped Kale
  20. Get 2 tbps Chopped Walnuts
  21. Make ready Olive Oil
  22. Take 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap this up with this exceptional food corned beef and "cabbage" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!