Roasted cabbage steaks w/rubbed garlic
Roasted cabbage steaks w/rubbed garlic

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted cabbage steaks w/rubbed garlic. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Is this something good to give it a try? Rub both sides of cabbage with smashed garlic. Rub both sides of cabbage with smashed garlic.

Roasted cabbage steaks w/rubbed garlic is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted cabbage steaks w/rubbed garlic is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cabbage steaks w/rubbed garlic:
  1. Take 4 garlic cloves crushed
  2. Make ready 1 cabbage
  3. Get olive oil
  4. Prepare 1/2 lemon optional add this if you are looking for a more sauerkraut flavor
  5. Make ready bunch Mediterranean spices mixture
  6. Prepare salt
  7. Take ground black pepper

Oven Roasted Or Grilled Cabbage Steaks With Bacon, Garlic & Lemon - A fast and easy cabbage steak recipe with bacon and garlic! Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary and thyme and roasted until tender and juicy. Balsamic Roasted Cabbage Steaks roasted to a crispy perfection on the outside, but a creamy goodness on the inside. These cabbage steaks are so, so, soooo good!

Instructions to make Roasted cabbage steaks w/rubbed garlic:
  1. Preheat you oven at 400°F or 200 c.
  2. Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
  3. Mix the olive oil, spices, half lemon juice and the crushed garlic.
  4. Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
  5. Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown

It's just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic. Cleansing Chicken Soup: Welcoming a Year of Health. These Oven Roasted Cabbage Steaks recipe is a delicious way to stay on track! You can always use minced garlic as well. I plan on adding more toppings such as Parmesan Cheese to add more flavor.

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