Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple custard upside-down tart (no pastry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple custard upside-down tart (no pastry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apple custard upside-down tart (no pastry) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Prepare 3 apples
- Make ready 4 tbs sugar
- Make ready 2 tsp cinnamon
- Make ready 1 tbs honey (optional)
- Get 1 tsp salt
- Prepare 1 small lemon or 1/2 a lemon juice
- Get 1/2-1/4 c water
- Take custard:
- Take 2 cups milk
- Prepare 1 pack or 1 tsp vanilla
- Make ready 1 egg
- Get 3 tbs sugar
- Get 1 1/2 tbs starch
- Get 1 tsp salt
- Prepare top/ tart / crumble
- Make ready 1 c bread crumbs / panko
- Take 3 tbs butter
- Prepare 1 tsp salt
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
So that is going to wrap this up with this exceptional food apple custard upside-down tart (no pastry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!