Smoked salmon and spinach
Smoked salmon and spinach

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon and spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked salmon and spinach is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked salmon and spinach is something which I have loved my whole life. They’re fine and they look fantastic.

Spinach and Smoked Salmon Tartlets Receitas Da Felicidade! Smoked Salmon with a Spinach Saute O Meu Tempero. This beautiful entree is much easier to make than it looks and is surprisingly low in KJ.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and spinach:
  1. Make ready smoked salmon
  2. Make ready frozen spinach (you can also use fresh)
  3. Get cream
  4. Take pepper
  5. Get pasta (I used tortelini this time and it works perfectly)
  6. Get mozarella (optional)

Now add the salmon and spinach mixture and mix again. Season again, to taste, with salt and pepper. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. I used leftover poached salmon (skin removed) rather than smoked.

Steps to make Smoked salmon and spinach:
  1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
  2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
  3. While the pasta is cooking, cut the smoked salmon in small pieces.
  4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
  5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
  6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

And I was out of fresh spinach so thawed a box of frozen chopped spinach and used it. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. Add an egg to your meal and you will be running at full strength all No breakfast is more complete than the one which consists of eggs, spinach and baked salmon neatly served over a bed of spiced baked potatoes. Top with some of the leek and spinach mixture and then some smoked salmon. These smoked salmon pinwheels are the perfect party appetizer.

So that’s going to wrap it up for this special food smoked salmon and spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!