Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, portuguese steak dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bitoque is a beloved Portuguese dish that includes lean steak accompanied by rice and french fries topped with a fried egg. The Portuguese Steak recipe is a perfect solution to making a quick and simple dinner or breakfast. A perfectly cooked steak and eggs with chips is so much more than the ingredients on their own.
portuguese steak dinner is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. portuguese steak dinner is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portuguese steak dinner using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make portuguese steak dinner:
- Get 1/2 cup olive oil
- Make ready 4 packages goya.~ con culantro Y achiote
- Prepare 1/2 cup water
- Take 1 garlic as much as u like
- Get 4 lb steak
- Make ready 1 rice
- Take 1 eggs
- Make ready 1 french fries
The menu is contemporary Portuguese, and strives to be refined in. This Portuguese Blade Steak Recipe is an easy and inexpensive family-friendly meal. This Portuguese Blade Steak Recipe, was one of those recipes that came out just right on the first try. Portuguese cuisine was first recorded in the seventeenth century, with regional recipes establishing themselves in the nineteenth century.
Steps to make portuguese steak dinner:
- mix oil,water,goya, and garlic togther and add steak. let it sit in the mixture over night for more flavor.
- then cook steak in a liitle bit of butter and onced cooked add the rest of the juice to the pan and let it simmer
- as the steak is cooking cook rice in another pan and fry the french fries. and then cook fried eggs for the top of the steak.
- it takes a little time to cook but its so good once its done. it is worth the time
Steak Braised in Portuguese Style Sauce, Seasoned and Topped with an Egg Served with Spanish Potatoes. Love steak but too afraid to cook it yourself? This video will show you exactly how to make the best steak dinner at home. The trick is to reverse-sear the meat, baking it in the oven first, before. A slice of Parma ham covers this outstanding Wagyu beef medallion with a A delectable departure from the usual dinner choices, perfect for sharing.
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