Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mint lemonade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
Mint Lemonade is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mint Lemonade is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint lemonade using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint Lemonade:
- Prepare lemon
- Make ready mint leaves
- Prepare water
- Make ready sugar
- Prepare ice cubes
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Instructions to make Mint Lemonade:
- Squeeze lemon juice from lemon
- Blend lemon and sugar for 30 secs, it will give you a creamy texture
- Now add water, mint leaves and ice cubes. And blend for 1 min..
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that’s going to wrap this up for this special food mint lemonade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
