Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thin apple and pear tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thin Apple and Pear Tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thin Apple and Pear Tart is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Take 270 g butter buff pastry, flaky
  2. Prepare 2 apples
  3. Take 2 pears
  4. Get 1 tablespoon brown sugar (I use bio brown sugar)
  5. Prepare 2-3 Tableapoon Cheery
  6. Make ready 1 teaspoon cinnamon
Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

So that is going to wrap it up with this special food thin apple and pear tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!