Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy corn salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Corn Salsa. this link is to an external site that may or may not meet accessibility guidelines. Buy fresh corn and use it promptly. Freshly harvested corn has the How to cut corn off the cob: I find it easiest to just lay the corn down on the cutting board (see second.
Easy Corn Salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Corn Salsa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy corn salsa using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Corn Salsa:
- Prepare 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
- Take 1 packages grape tomatoes (the bigger packages, about 20+ oz)
- Get 1 small red onion
- Make ready 1 medium white onion
- Take 2 handlfuls fresh cilantro (about 1 bunch)
- Get 3/4 cup lemon juice
- Make ready 1 tsp salt
Fresh Corn Salsa recipe is colorful, delicious and easy to make. Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
Instructions to make Easy Corn Salsa:
- I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
- To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
- Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
- Add the grape tomatoes and pulse, blending until big chunks are gone.
- Pour mixture into a big bowl.
- Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
- Add the corn to the salsa, and stir. Then add the lemon juice and salt.
- Serve with chips :)
It's easy to make and totally addictive. Easy corn salsa recipe with avocado and black beans. Made with either canned or grilled corn for an easy appetizer that goes perfect with tortilla chips. Here, she shares her corn salsa recipe, plus five ways to reuse it into your dinners Monday through Friday. Savory corn salsa with a little kick of spice!
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