Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken folds with cheesy spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken folds with cheesy spinach is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken folds with cheesy spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
Spinach And Cheese Recipes on Yummly Spinach-stuffed Chicken, Quick Chicken Florentine Pizza, Easy Crispy Chicken And Cheesy Spinach Tart. Remove from heat; stir in spinach and cover.
To get started with this recipe, we must first prepare a few components. You can cook chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken folds with cheesy spinach:
- Make ready boneless skinless chicken breast, thin cut or pounded thin
- Make ready garlic, chopped
- Make ready bell peppers, chopped
- Prepare onion, chopped
- Take extra virgin olive oil
- Get fresh spinach
- Take chicken broth, low sodium
- Get shredded part-skim mozarella cheese
- Prepare salt
- Take black pepper
- Take garlic powder
- Prepare onion powder
- Get tumeric
- Take Cream cheese, 1/3 less fat
- Get grated parmesan cheese
Master The Technique With These Recipes. Season the chicken breasts on both sides with salt and pepper. Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut. Today i show you how to make a chicken breast stuffed with Spinach and cheese music "Plucky Daisy" Kevin MacLeod (incompetech.com).
Instructions to make Chicken folds with cheesy spinach:
- Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside.
- Preheat oven to 350.
- Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain.
- Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well.
- Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast.
- Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks.
For quick preparation check out the Easy Crispy Chicken and Cheesy Spinach Tart variation which uses prepared Alfredo sauce. Fold outside edges up and in over filling, center will remain without pie crust covering. In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Heat the vegetable oil in a pan over a medium heat. When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine.
So that’s going to wrap it up for this special food chicken folds with cheesy spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
