Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
To get started with this recipe, we must prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare 1 lbs ground beef
- Prepare 1 lbs hot Italian ground sausage
- Prepare 8 oz Mozzarella Block
- Prepare 1/2 cup parmesan shredded cheese
- Take 1/2 cup milk
- Make ready 2 eggs
- Make ready 1 cup bread crumb
- Prepare 1/2 cup fresh parsley
- Make ready 2 tsp salt
- Prepare 1 tsb black pepper
- Get 1 Tbs garlic powder
- Make ready 1 cup granulated sugar
- Take 2 (24 oz) spaghetti sauce (your favorite)
- Get 1 lbs angel hair pasta (optional)
Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. I cook different kinds of meatballs but the most requested from my kids (you know how limited they are about what they eat), is and will always It tastes almost the same as my non-slow cooker recipe with different kinds of meat.
So that’s going to wrap this up with this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
