Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauren's seafood pastaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lauren's Seafood Pastaghetti is something that I have loved my entire life. They are fine and they look wonderful.
While the pasta is cooking, prepare the seafood. Gently cut through the top of the lobster shells using scissors to remove the tail meat, then slice each tail in half lengthwise. Transfer to a large bowl and.
To begin with this particular recipe, we must prepare a few components. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Take 1 (16 oz) bag seafood mix
- Make ready 2 tbsp miso paste
- Get 6 cloves garlic (minced)
- Take 1 medium yellow onion (chopped)
- Take 1 tsp fish sauce
- Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Take 1 tbsp old bay seasoning
- Take 1/2 tsp dried oregano
- Get 1 tsp dried basil
- Make ready 1/4 tsp celery seed
- Make ready 1 tsp soy sauce
- Prepare 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Get Angel hair pasta (how ever much you want)
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Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
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