Hamburguesas Costinas
Hamburguesas Costinas

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburguesas costinas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

There are no reviews for Kanalu Hamburguesas, MS yet. Be the first to write a. Hamburguesas takes it a bunch of steps further, adding toppings like ham, bacon, chorizo, pineapple and even split hot dogs, resulting in behemoth Frankenstein burgers that are as messy as they are.

Hamburguesas Costinas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hamburguesas Costinas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hamburguesas costinas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburguesas Costinas:
  1. Make ready Cilantro (coriander)
  2. Get Carne molida (ground meat)
  3. Get Egg
  4. Take Red Onion (cebolla morada)
  5. Make ready Mushroom (champiñon)
  6. Make ready Breadcrumbs (pan rallado)
  7. Take Lettuce
  8. Prepare Ground pepper (OPTIONAL)
  9. Make ready Pepper
  10. Take Salt
  11. Prepare Garlic
  12. Get Chili (Optional)
  13. Prepare Cheese (cheddar, mozarella, jack…) OPTIONAL
  14. Prepare Merkén (Chile)

Dar forma de hamburguesa y cocer a la plancha. Servir con la panceta, huevos y papas fritas y con la salsa. Envío con normalidad. bocadillo de carne picada no cruda. Una hamburguesa es un tipo de sándwich hecho a base de carne molida o de origen vegetal, aglutinada en forma de filete cocinado a la parrilla o a la plancha, aunque también puede freírse u hornearse.

Instructions to make Hamburguesas Costinas:
    1. In a bowl mix ground meat, red onion, corindier, 1 egg and breadcrumbs, add black pepper, some garlic, if u want u can add a little bit of Chili.
  2. All ingredients in a bowl:
    1. Mixed up and make a "big pattie" and use a little knack or u can use the baking tray or u can fry like separate small pattie burguers. I use a little knack with my mini oven 250•C degrees.
    1. While is cooking the big pattie u can prepare mushrooms with ground pepper or use another seasoning, dijon mustard is a good choice. Chop de coriander and some red pepper and wash some green lettuce leaves :)
  5. Chop the other ingredients for final step:
    1. Finally cut the patties wherever u want and put on the lettuce leave, than put the mushrooms on patties, add some ground cheese if u want, add red pepper, coriander, merkén (if u have) and there u have it !

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