Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Get 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Get 2 tbsp olive or avocado oil
- Prepare 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Prepare 3/4 cup red wine
- Prepare 1 teaspoon apple cider vinegar
- Get 1/4 cup grated mozzarella & parmesan to serve
- Make ready 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Take 1/4 cup grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
So that is going to wrap this up for this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
