Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. "These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results." Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".

Open-faced Philly Steak Sandwiches is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Open-faced Philly Steak Sandwiches is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Take 5 slices good crusty bread
  2. Get 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Make ready 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Make ready 8 slice good melty cheese- like provolone

Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this I call this one the "Philly Cheesefake", because it's pretty different in execution, but the bones are Finally, I decided to make it more about the meat than the bread by turning it into an open-faced sandwich. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.

Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

This sandwich has transcended the borders of Philadelphia to All About the Philly Cheesesteak Sandwich. While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. By putting bell peppers and onions directly over the fire for a minute or two you can add a fantastic grilled flavor to your cheesesteak sandwich. Now this is an open-face steak sandwich recipe on garlic-rubbed bread that'll make any meat-eater's dreams come true.

So that’s going to wrap it up with this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!