Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cold Chicken Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cold Chicken Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cold chicken pasta using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cold Chicken Pasta:
- Make ready 3 TBSP olive oil divided/1 and 2
- Make ready 1 chicken breast
- Get 1/2 TSP Kosher Salt
- Get 1/2 TSP black pepper
- Prepare 1 small yellow onion chopped
- Prepare 20 grape tomatoes cut in half
- Make ready 2 TBSP minced garlic
- Take 1/4 cup chopped fresh basil
- Take 1 TBSP fresh chopped sage
- Make ready 1 TBSP dried thyme
- Get 1 TBSP dried oregano
- Take 1 cup shedded parmesan cheese
- Get 1 cup zesty Italian dressing
- Get 6 oz tri-color rotini
Steps to make Cold Chicken Pasta:
- Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
- Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
- Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
- This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
- Cook rotini according to the package. Rinse in cold water.
- In a large bowl mix rotini, onion, garlic, and grape tomatoes.
- Mix in basil, sage, thyme, and oregano.
- Finally mix in chicken, dressing, and parmesan cheese
- Enjoy!
So that is going to wrap this up for this exceptional food cold chicken pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!