Chivito Canadiense (Uruguayan steak sandwich- Canadian style)
Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Make ready 1/4 lb flank steak pounded into one thin slice
  2. Prepare 2 slice mozzarella cheese
  3. Take 2 slice ham
  4. Prepare 2 slice bacon
  5. Get 2 lettuce
  6. Make ready 2 slice ripe tomatoes
  7. Prepare 1 egg
  8. Make ready 1 soft sandwich or burger bun
  9. Prepare 1/2 white onion
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Pound the steak until its as flat as possible then season with a little salt.
  2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
  3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that’s going to wrap this up with this special food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!