Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak, bacon and egg breakfast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steak, Bacon and Egg Breakfast Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Take 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Get 4 slice cooked and roughly chopped bacon
  3. Get 4 eggs, scrambled
  4. Prepare 2 tbsp milk
  5. Prepare 1/2 cup shredded Monterey Jack cheese
  6. Make ready 1/2 tsp garlic powder
  7. Make ready 1 tbsp spicy steak seasoning
  8. Prepare 4 crusty rolls, toasted
  9. Prepare For the mayo
  10. Prepare 2 tbsp mayonnaise
  11. Prepare 1 tbsp spicy steak seasoning
  12. Get 1 cayenne pepper to taste
  13. Prepare 1 jalapeños for topping (optional)
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that is going to wrap this up with this exceptional food steak, bacon and egg breakfast sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!