Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, all green spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tasty and easy food recipes for dinner to make at home - cooking videos. My friend Sara, a Texas native, taught me how to make this Green Spaghetti, and I've been hooked I was introduced to this dish by my friend Sara, who says green spaghetti is a very common dish in. If the spaghetti isn't green enough for you, try adding some green food coloring or pureed herbs such as basil or cilantro to the sauce.
All Green Spaghetti is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. All Green Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook all green spaghetti using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make All Green Spaghetti:
- Take Sauce
- Get olive oil
- Get onion, chopped
- Get garlic
- Take coriander frozen and thawed
- Prepare frozen spinach and thawed
- Take broccoli
- Prepare Roasted Pine nuts
- Take fresh lemon juice
- Get Light Cream
- Prepare Shredded Mozarella
- Get salt
- Take black pepper
- Make ready Italian Seasoning
- Get Basil
Using a slotted spoon, transfer the garlic chips to a paper-towel-lined plate. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
Steps to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
Italian spaghetti is typically made from durum wheat semolina. Spaghetti pasta with green vegetables broccoli, spinach, grille. Stylist food, Close up Italian pasta spaghetti homemade green pesto sauce, mushroom top with basil leaf on white plate with blur r. Learn how to make All-In-One Spaghetti. See more ideas about Baked spaghetti, Cooking recipes, Great recipes.
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