Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef a casa (portuguese steak). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef a Casa (Portuguese Steak) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.

To begin with this recipe, we must first prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Prepare meat marinade
  2. Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Prepare 2 tsp chili flakes
  4. Prepare 1 tbsp olive oil
  5. Get 2 tbsp red wine
  6. Take to taste Salt and pepper
  7. Make ready 3 garlic cloves, crushed
  8. Prepare 1 small onion, thin sliced
  9. Take ADD INs
  10. Get 4 eggs
  11. Get 1 tbsp olive oil
  12. Make ready French fries, as much as you want(baked or fried)

How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it. Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.

So that is going to wrap this up for this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!