Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, old fashioned apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Old fashioned apple cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Old fashioned apple cake is something which I’ve loved my whole life.
Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love!
To get started with this recipe, we must prepare a few ingredients. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Old fashioned apple cake:
- Take For the cake:
- Take 280 g (2 1/3 cup) plain flour
- Make ready 200 g (1 cup) caster sugar
- Get 2 tsp bicarbonate of soda
- Take 3/4 tsp fine salt
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Prepare 1/4 tsp ground or grated nutmeg
- Prepare 2 large eggs
- Make ready 115 g (1 stick) butter, softened
- Get 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Take 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Make ready 50 g (3 1/2 tbsp.) butter
- Take 70 g (5 tbsp.) brown sugar
- Prepare 1/4 tsp fine salt
- Take 30 ml (3 tbsp.) milk
- Make ready 1 tsp vanilla extract
Old Fashioned Apple Cake with Brown Sugar FrostingPaonia Farm and Home. When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house".
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
Every year I always look forward to apple season, even though apples are readily available all year round. Oh my goodness, I almost start to drool just thinking about eating a slice of The Best Old Fashioned Fresh Apple Cake. A good, old-fashioned glazed apple cake! It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc.
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