Qeema aalu matar
Qeema aalu matar

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, qeema aalu matar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Qeema aalu matar is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Qeema aalu matar is something which I’ve loved my whole life. They’re fine and they look fantastic.

Aaj meine bnai h ak dish yani k lunch mei aalu qeema matr recipe v v v Yummmmmmmm minced meat must try. . Today's recipe is easy and tasty mince with potatoes and peas. Less ingredients and cook quickly.(Qemma, aalu matar) Cooked by husband.

To get started with this recipe, we must first prepare a few ingredients. You can cook qeema aalu matar using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Qeema aalu matar:
  1. Take 500 grams qeema
  2. Prepare 500 grams matar
  3. Prepare 3 aalu
  4. Get 3 onions
  5. Take 2 tomatoes
  6. Make ready 1/2 cup dahi
  7. Get 1/2 cup oil
  8. Take 3 hari mirch
  9. Get 2 tsp salt
  10. Take 1 tsp chilli powder
  11. Prepare 2 Tbs sukha dhuniya
  12. Prepare 1/2 tsp huldi
  13. Get 2 Tbs ginger garlic paste
  14. Prepare Hara dhuniya thora sa

Make it and you will love it. #HappyCookingToYou. Pani (Water) ½ Cup or as required. Aalu Matar Gosht, Fish Tikala And White Chocolate and Vermicilli Delight - A very delicious fusion Aalu Qeema Rolls - Potato mince roll (Aalu Qeema Rolls) is a different recipe and you will love the. Cooking Method of Aloo Matar Keema Recipe.

Instructions to make Qeema aalu matar:
  1. Oil main onions ko light brown kar lain.
  2. Ab qeema add krain. Ginger garlic paste add krain.
  3. Qeemay ko bhon lain.
  4. Salt, chil, huldi and sukha dhuniya add krain. Mix krain.
  5. Ab tomato ko kaat kar add krain sath dahi bhi daal dain.
  6. Itna bhon lain kay dahi dry ho jaey.
  7. Ab mater kay danay nikal kar aur aalu kaat kar add kar dain.
  8. Thora sa bhon lain to 1 cup pani daal dain.
  9. Dhukan day kar medium aag pay half an hour paka lain.
  10. Sath hi harri mirch add kar dain.
  11. Jub aalu soft ho jaey aur oil nazar aanay lagay to haray dhuniya ki garnishing kar dain.

In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks. Matar Aalu Recipe by SheezaFoodpedia Authentic Desi Cuisine This is first recipe recorded in my kitchen. Upload, livestream, and create your own videos, all in HD.

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