Crab and Artichoke eggrolls
Crab and Artichoke eggrolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crab and artichoke eggrolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab and Artichoke eggrolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab and Artichoke eggrolls is something which I’ve loved my entire life.

Learn how to make a Baked Crab & Artichoke Dip recipe! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe! Свернуть Ещё. It combines the crab into an egg roll.

To begin with this particular recipe, we must first prepare a few components. You can have crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Artichoke eggrolls:
  1. Make ready 1 lb jumbo lump crabmeat
  2. Get 1 15 ounce can artichoke hearts, drained and rough chopped
  3. Get 1 small celery stalk, finely minced
  4. Make ready 1 small shallot, finely minced
  5. Make ready 1 clove garlic, minced
  6. Prepare 1/2 cup mayonnaise
  7. Take 2 tbsp sour cream
  8. Prepare 1 tsp lemon juice
  9. Take 1 tsp dijon mustard
  10. Take 1/2 tsp cajun seasoning
  11. Take 1 tbsp hot sauce such as franks brand
  12. Make ready 1/2 tsp black pepper and salt to taste
  13. Prepare 1 cup mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend
  14. Make ready 1 package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough
  15. Prepare 4 cup or more canola oil for frying, depending on pot size

Easy Crab Rangoon Egg Rolls are the Perfect Appetizer! These egg rolls have the same great flavor as crab rangoon but are served in a fun, new way! I personally think these are much easier to wrap and fry than your classic crab rangoon. Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices.

Steps to make Crab and Artichoke eggrolls:
  1. In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese.
  2. Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers.
  3. Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate.
  4. Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes
  5. Serve with your favorite dipping sauces
  6. I used my creamy mustard sauce as one dipping sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce

They are fried to golden perfection and are the ultimate party appetizer. I think they are my absolute favorite food group. Crab Rangoon (Crab & Cream Cheese Wantons) - Spend With Pennies. This Crab Rangoon Recipe is easily going to become one of your absolute favorites!! In Syria, this simple breakfast dish is usually served as a homey scramble.

So that is going to wrap it up with this special food crab and artichoke eggrolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!