Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my garlic bacon pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
He said many times that "bacon garlic pasta must be cooked with real Italian ingredients, otherwise it never tastes like at mamma's"! Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese.
My Garlic Bacon Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Garlic Bacon Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Bacon Pasta:
- Prepare 1 tbsp salt
- Make ready 2 oz angel hair pasta
- Get 6-8 strips bacon
- Get 1/4 cup olive oil
- Make ready 6 garlic cloves, minced
- Take Fresh chopped parsley
- Get Grated parmesan cheese
This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently. The flavour is full although the ingredients are few. I brought this pasta to work as a side dish to accompany my weekday lunch salad. Farfalle pasta tossed with garlic lemon butter and topped with crispy bacon, parmesan cheese, fresh parsley, and crunchy pine nuts.
Steps to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
Once pasta is drained, return to pot. Stir in garlic butter mixture into pasta. Place in bowls or plates and top with crispy bacon, parmesan. I cooked added the pasta in the same pan that I used to cook bacon and garlic so that's when it was incorporated for me. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper.
So that’s going to wrap this up for this exceptional food my garlic bacon pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
