Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Crisp is something which I’ve loved my entire life.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. You won't be able to stop after one.
To begin with this particular recipe, we must first prepare a few components. You can cook apple crisp using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Prepare 4 apples (4 cups) peeled and sliced
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup quick cook oats
- Get 3/4 cup packed brown sugar
- Get 1/3 cup butter, room temp
- Get Teaspoon cinnamon
- Prepare Can substitute apple, blueberry, peach or cherry pie filling
When you miss those summer berries but you've got the heater cranked up. Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard. Get the recipe at Creme de la Crumb. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.
Steps to make Apple Crisp:
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that'll Apple varieties that are super crisp when eaten out of hand are the best bakers. The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping.
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