Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger steak sub is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hamburger steak sub is something which I have loved my entire life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy.
To get started with this recipe, we have to first prepare a few components. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger steak sub:
- Take 4 whole wheat buns
- Make ready 4 Hambuger steaks
- Make ready 2 cup marinara sauce
- Take 2 cup mozzarella cheese
- Make ready 1/2 cup mushrooms
- Get 2 clove garlic
- Get 1 medium chopped onion
- Make ready 2 tbsp unsalted butter
Large patties flavored to perfection and covered in a rich onion. Just found this site and the Hamburger Steaks look good, but have you ever played around with the recipe to make your own sauce without using gravy mix or. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.
Steps to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal.
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