Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my entire life.
Craving fries but too lazy to leave home? Let me share a recipe on home to transform russet potatoes into spicy garlic parmesan wedges. This week's Wednesday quickie is Steak Fries Air Fryer Style.
To begin with this recipe, we must prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Take Garlic Parmesan Steak Fries
- Make ready 6 large Idaho Russet Potatoes
- Get 4 tbsp Sun Dried Tomatoes
- Take 1 9.5 oz Bottle Squeezable Garlic Bottle
- Get 1 tbsp Dried Rosemary
- Prepare 4 tbsp Dehydrated Red Onions
- Take 1/3 cup Shredded Parmesan Cheese
- Take 1 tbsp Dried Parsley
- Make ready 1 tbsp Black Pepper
- Get 1 1/2 tbsp Sea Salt
- Prepare 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Take 1 large Ziplock Bag
- Take 1 tsp Salt
- Prepare 1 Garlic Powder
- Get Garlic Aioli Dip
- Prepare 2 tbsp Sun Dried Tomatoes
- Take 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Prepare 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Make ready 1 Salt & Pepper [to taste]
- Prepare 3/4 cup Mayonnaise
- Take 1/2 cup Sour Cream
Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. Ancho chile powder gives a little kick to the crisp fries. We've left the skin on the potatoes for added fiber, but feel free to remove it, if you prefer. Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again!
So that is going to wrap this up with this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
