Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, capellini with shrimp and creamy tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Capellini with Shrimp and Creamy Tomato Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Capellini with Shrimp and Creamy Tomato Sauce is something that I’ve loved my whole life.
Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Meanwhile, cook capellini in a pasta pot of boiling salted water until al dente. Recipe Pairing Guides » Seafood Recipes » Shrimp » Capellini with Shrimp and Creamy Tomato Sauce.
To begin with this recipe, we must prepare a few ingredients. You can have capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:
- Make ready 3 tbsp olive oil
- Take 1 lb peeled large shrimp
- Take 3 clove garlic, forced through a garlic press
- Prepare 1/4 tsp dried oregano
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/2 cup sweet (red) vermouth
- Make ready 15 oz canned diced tomatoes, drained
- Prepare 3/4 cup heavy cream
- Prepare 1/2 tsp fresh lemon juice
- Get 1/2 lb capellini
This simple Capellini Pomodoro recipe uses easy ingredients like capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. It's early April, and I'm now making tomato sauces with fresh tomatoes (it's still a little early, yeah yeah yeah just let me) and fresh basil and SHRIMP and life feels. Return the capellini to the pot. Add the Sautéed Garlic Shrimp with their juices along with the tomatoes, capers and the reserved pasta cooking water.
Steps to make Capellini with Shrimp and Creamy Tomato Sauce:
- Cook capellini in a pasta pot of boiling salted water.
- Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
- Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
- Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
- Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
- Stir in lemon juice.
- Serve hot and enjoy!
Toss over low heat until the shrimp are heated through and the pasta is well coated. Season with salt and pepper and serve. This Spaghetti with Shrimp is creamy but light and loaded with plump, juicy shrimp. The flavors of this dish are so nice. I always enjoyed a good tomato and cream sauce.
So that is going to wrap it up with this special food capellini with shrimp and creamy tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!