Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Take 2 lb ground round ( can use ground chuck or beef )
  2. Make ready 1/4 tsp salt
  3. Get 1 tsp ground black pepper
  4. Make ready 1 can sliced mushrooms
  5. Take 1 onion , sliced
  6. Prepare 1 tbsp Worcestershire sauce
  7. Get 1 swiss and mozzarella cheese
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

So that is going to wrap it up for this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!