Stuffed acorn squash
Stuffed acorn squash

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed acorn squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Stuffed acorn squash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed acorn squash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Prepare 1 acorn squash the bigger is better
  2. Get Cup cooked yellow rice
  3. Make ready Cup mix frozen vegetables
  4. Prepare 1 diced fine onion
  5. Get 1 gloves of garlic chopped
  6. Make ready 2 baked chicken thighs boneless
  7. Take 1 teaspoon salt
  8. Take 1 tablespoon olive oil
  9. Prepare Olive oil spray
  10. Prepare 1 teaspoon curry
  11. Make ready 1 teaspoon allspice

Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. The best vegetarian stuffed acorn squash? It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe?

Instructions to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

Alex and I have made many acorn squash recipes. Stuffed acorn squash officially marks Fall cooking in my kitchen. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.

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