Autumn Sausage Roll
Autumn Sausage Roll

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, autumn sausage roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Autumn Sausage Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Autumn Sausage Roll is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sausage Roll:
  1. Get 1 lb apple cinnamon pork sausage
  2. Prepare 1 med. onion
  3. Take 3 eggs
  4. Make ready 1 tbs brown sugar
  5. Make ready Salt & pepper
  6. Make ready Crust:
  7. Prepare 2 cups flour
  8. Make ready 1 stick butter
  9. Prepare 3-4 tbs ice water
Steps to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

So that is going to wrap it up for this special food autumn sausage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!