Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and cheese sub. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak and Cheese Sub is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steak and Cheese Sub is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak and cheese sub using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Cheese Sub:
- Get 1 large Onion (Thinly Sliced)
- Take 1 large Red Bell Pepper (Thinly Sliced)
- Take 1 large Green Bell Pepper (Thinly Sliced)
- Take 3 lb 90% Lean Shaved Steak
- Prepare 2 tbsp Oil
- Take 3 tbsp Non-fat Butter
- Take 1 Salt and Pepper to taste
- Prepare 2 loaf Cuban/ Italian extra large
- Take 10 slice Swiss Cheese
- Make ready 4 clove Minced Garlic
Steps to make Steak and Cheese Sub:
- In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
- Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
- Pre-heat Oven to 350°
- Add butter, stir and cover for 5 more minutes and remove from heat
- Drain steak from pan
- Slice bread from side to about half way through and butterfly open
- Place steak mixture on bread, add cheese and put in oven until cheese is melted
- Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)
So that’s going to wrap it up for this exceptional food steak and cheese sub recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
