Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, country fried steak & mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I This was my first attempt at country fried steak.
Country Fried Steak & Mashed potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Country Fried Steak & Mashed potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Make ready County Fried Steak
- Get 4 slice cubed steak
- Prepare 2 cup flour
- Take 1 cup buttermilk
- Make ready 1 kosher salt
- Make ready 1 black pepper
- Get 1 onion powder
- Take 1 garlic powder
- Take 1 seasoning salt
- Take 1 1/2 cup vegetable oil
- Take Mashed potatoes
- Take 5 medium russet potatoes
- Take 2 1/2 tbsp sour cream
- Take 2/3 cup milk
- Make ready 1 salt and pepper to taste
- Take 1 stick butter
Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. Country Fried Steak is an old deep south classic.
Instructions to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil. Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty. (Redirected from Country-fried steak). Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
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