Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy steak & cheese sub sandwiches. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Spicy Steak & Cheese Sub Sandwiches is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Steak & Cheese Sub Sandwiches is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Get 1 lb. shaved steak
- Get 1/4 tsp salt
- Make ready 1/4 tsp fresh cracked black pepper
- Make ready 1/4 tsp crushed red pepper flakes
- Get 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Prepare 1 tbsp vegetable oil
- Take 1 medium green bell pepper, jullianed
- Take 1 medium onion, jullianed
- Make ready 1 jalapeno, jullianed, seeded or unseeded, your choice
- Get 1 tbsp butter
- Make ready 4 Italian Steak Rolls or Hoagie Buns
- Prepare 4 slice pepper jack cheese
Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar. Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted. My favorite cuts are New York steak or rib-eye, dry-aged with marbling.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
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