Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy dijon pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Dijon Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Dijon Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy dijon pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dijon Pasta:
- Take Shells
- Take Mushrooms
- Prepare Spinach
- Make ready 1/2 tbsp Dijon sauce
- Make ready 1/2 cup Coconut cream
- Take 2 tbsp Dijon mustard
- Get 1 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get (Fresh) basil
- Prepare Red pepper flakes
Instructions to make Creamy Dijon Pasta:
- Boil shells and sauté mushrooms + spinach with oil
- Add Dijon and coconut cream. Stir. Then add everything else.
- Add basil and red pepper flakes last.
So that’s going to wrap it up for this exceptional food creamy dijon pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
