Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🌮tilapia tacos with simple salsa 🌮. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Tuesday 🙌🏻 Unos Tacos 👌🏼. pero la Mejor Parte es la Salsa Irresistible!!! Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. I love topping them with a mango or pineapple salsa and homemade.
🌮Tilapia tacos with simple salsa 🌮 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 🌮Tilapia tacos with simple salsa 🌮 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
- Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
- Prepare Seasoning:
- Prepare 1/4 tsp cumin
- Get 1/2 tsp taco seasoning powder
- Make ready 1/2 tsp cayennes pepper
- Prepare 1/4 tsp garlic powder
- Prepare to taste Salt and pepper
- Take Sprinkle lemon juice
- Make ready For salsa:
- Make ready Chopped jalapeño
- Get Chopped bell peppers
- Get Chopped tomatoes
- Make ready Chopped cilantro (leaves some for garnish)
- Take Lemon juice
- Make ready to taste Salt
- Prepare Served with:
- Take 1 warm large tortilla
This was a very simple and easy recipe to follow. The ingredients were pretty inexpensive, but the tacos ended up And salsa. I thought it was as good as any restaurant dish. These homemade baked tilapia fish tacos are so easy to make!
Instructions to make 🌮Tilapia tacos with simple salsa 🌮:
- For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
- In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
- Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
- Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
- Warm up the tortilla.
- Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
- ❤️Happy Cooking ❤️
These fish tacos taste better than what you would order in a restaurant. I love serving these easy fish tacos with a warm batch of tortilla chips and my Homemade Salsa and a side of coleslaw. Make yourself a tall pitcher of Horchata. Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside.
So that’s going to wrap this up for this exceptional food 🌮tilapia tacos with simple salsa 🌮 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
