Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and eggs with a side of home fries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I'm eating ribeye steak and eggs with home fries from Tom's burger. I wanted breakfast food because it was breakfast. I talked a little bit about the Batman vs.
Steak and eggs with a side of home fries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak and eggs with a side of home fries is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Make ready Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Make ready Eggs
- Make ready as needed Butter
- Prepare as needed Olive oil
- Make ready Salt and pepper
- Take Home fries, see my recipe
Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no And crispy-edged, olive oil-fried eggs? Breakfast for dinner never looked so good. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions.
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. Home Fries and eggs topped with bacon, sausage and cheddar cheese. All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Substitute ham steak or country ham.
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