Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my whole life.
Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is.
To get started with this recipe, we have to first prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Get Dried seaweed/kelp
- Make ready water
- Get Rice Cake
- Prepare Gochujang (korean chili paste)
- Prepare gochu garu (korean chili flakes)
- Take brown sugar
- Get Sesame seeds
- Prepare Green Onions chopped
- Make ready Cabbages chopped
- Prepare Onion chopped
- Get Korean Samyang (optional)
- Prepare Soft boiled eggs (optional)
- Make ready Pork slices (optional)
- Take Mozarella cheese
Cylindrical, chewy white rice cake noodles called Where to Buy Tteokbokki. Put in red paste, mix well, simmer until soup thickens. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea.
So that’s going to wrap it up for this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
