Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin cinnamon roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Cinnamon Roll is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Prepare Dry ingredients :
  2. Make ready 3/4 cup all-purpose flour
  3. Get 1 tablespoons granulated sugar
  4. Take 1/2 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Take 1/8 teaspoon salt
  7. Prepare Wet ingredients :
  8. Take 2 tablespoons milk
  9. Take 1/4 cup pumpkin puree
  10. Make ready 2 tablespoons unsalted butter, melted
  11. Get 1 teaspoon apple cider vinegar
  12. Prepare Filling :
  13. Make ready 2 tablespoons unsalted butter, melted
  14. Make ready 3 tablespoons light brown sugar
  15. Prepare 1 tablespoon granulated sugar
  16. Make ready 3/4 teaspoon ground cinnamon
  17. Take glaze :
  18. Make ready 1/3 cups powdered sugar
  19. Make ready 2 tablespoons cream cheese, softened
  20. Prepare 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that’s going to wrap this up for this special food pumpkin cinnamon roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!