Philly steak nachos
Philly steak nachos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, philly steak nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A brilliant sharing dish of nachos topped with cheese sauce, steak and jalapeño chillies. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com. Skip the ground beef…raise the "steaks" with sliced Philly beef!

Philly steak nachos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Philly steak nachos is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook philly steak nachos using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Philly steak nachos:
  1. Make ready 2 tbsp Olive oil
  2. Prepare 1 1/2 lb cube steak
  3. Prepare 1 1/2 green pepper
  4. Prepare 1 medium onion
  5. Make ready 1 cup sliced mushrooms
  6. Prepare 1 packages tortilla chips (your preference)
  7. Get cheese sauce
  8. Make ready 1 1/2 cup milk
  9. Take 1 1/2 tbsp butter
  10. Take 1 1/2 tbsp flour
  11. Prepare 1 salt/pepper to taste
  12. Get 1 packages 8oz shredded provolone cheese

Take these nachos to your next game day function and you'll be the MVP of These Philly Cheesesteak Nachos are packed with beef, caramelized onions, green peppers. Make Philly Cheesesteak Nachos for the Eagles. They might not agree on the perfect cheesesteak, but they all love the E-A-G-L-E-S, Eagles. Take ordinary nachos to extraordinary with these PHILLY Avocado Crema Steak Nachos.

Steps to make Philly steak nachos:
  1. Heat Olive oil in preheated skillet
  2. Crumble cubebsteak and heat in oil until brown drain fat
  3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
  4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
  5. Add milk and continue stirring
  6. Add entire bag of cheese and stir
  7. Add salt and pepper to taste
  8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
  9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. These Loaded Philly Cheese Steak Nachos are perfect for game day parties! Crunchy tortilla chips loaded with thin steak, peppers, onions, and American cheese - ketchup optional!! Submitted to "Who is the Supreme Leader When it Comes to Nachos? My Philly Cheese Steak Nachos with Garlic Bread.

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