Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I’ve loved my entire life. They’re fine and they look fantastic.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Make this vegan aubergine curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry, lentil curry and dahl recipe. We've also got plenty more vegetarian curry recipes and dahl recipes to try.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Make ready 1 tin butter beans or dried beans soaked and boiled till soft
- Get I large aubergine cut into cubed
- Prepare 1 medium size onion, cut in thick slices
- Make ready 1 tsp ginger garlic paste
- Prepare leaves Few fresh curry
- Get 2 TBs curry powder
- Get Pinch fenugreek seeds or 'panch puran"
- Take 1 small fresh tomato cut into cubed
- Make ready to taste Salt
- Make ready Water to make the gravy
- Make ready Fresh coriander chopped
- Get 1 tsp ground cumin (optional)
- Make ready 2 Tbs vegetable oil
- Take 1 tsp garam masala
This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable for all the family. It's warming and cosy and is perfect comfort food for these chilly January days. This is really easy to veganise, just omit the butter and your goulash is vegan. Enjoy aubergine in all its forms with our collection of highly rated vegan dishes.
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato. Indian Beans Curry is a delicious vegan mixed beans curry made by cooking five types of beans in an onion-tomato gravy flavored with Indian spices. green bean curry. Make this simple bean curry and enjoy a tasty vegetarian, gluten-free. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.
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