Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut ginger and beef stuffed acorn squash is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut ginger and beef stuffed acorn squash is something that I’ve loved my entire life.
Sausage and Herbed Quinoa Stuffed Acorn SquashThe Kitchen Wife. bread crumbs, pepper, italian turkey sausages, acorn squash. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Make ready 1 large acorn squash
- Take 1 pound 95% lean ground beef
- Make ready 1 cup stuffing cubes
- Prepare 1 quarter of a yellow onion
- Prepare 1/2 bell pepper
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic
- Make ready Quarter of a jar of pickled ginger
- Get Quarter teaspoon of cumin
- Make ready Fresh cilantro
- Prepare 1 tbsp brown sugar/Demerara sugar
- Make ready Salt and pepper
- Make ready Quarter cup of coconut milk
- Make ready 4 tablespoons Butter
I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. This delicious Stuffed Acorn Squash has a great balance of savory and sweet. Filled with ground beef seasoned with warm spices, dried cranberries, golden raisins, pistachios, parsley and mint. This is the perfect fall and winter dish!
Instructions to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
There is something so beautiful about a stuffed little acorn squash. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded Stuffed Acorn Squash, a Savory, Seasonal Stunner. For me, part of the fun and excitement over entering into this beautiful time of year—this colorful and. This delicious stuffed acorn squash recipe is perfect for fall! Filled with spiced quinoa, black beans, and avocado, it's a healthy vegetarian dinner.
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