Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, habatchi tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Habatchi Tilapia is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Habatchi Tilapia is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have habatchi tilapia using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Habatchi Tilapia:
- Take 2/3 pound tilapia fillets
- Get 1 tablespoon pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Prepare 1/4 cup extra virgin olive oil
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Steps to make Habatchi Tilapia:
- Mix the salt and pepper. Coat the tilapia with olive oil add to the habatchi. Season with salt and pepper mixture.
- Cook 4 minutes per side according to the thickness. Serve I hope you enjoy!!!
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So that’s going to wrap this up for this special food habatchi tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!