Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with the lot vegetable sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my entire life.

Serve sauce over pasta and sprinkle with cheese. Vegetable Spaghetti from Delish.com is the easiest pasta to throw together. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Prepare spaghetti
  2. Prepare carrots
  3. Take mushroom
  4. Get corn kernels
  5. Get green peas
  6. Take mince beef
  7. Get red capsicum
  8. Get green capsicum
  9. Make ready yellow capsicum
  10. Take tomato paste
  11. Make ready brown onion
  12. Prepare shredded mozarella cheese
  13. Make ready water for the sauce
  14. Take Water to boil spaghetti
  15. Make ready cooking oil
  16. Prepare salt

Cook the spaghetti in salted water until al dente. Serve mixed in with the vegetable sauce. In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little. Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth.

Instructions to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

When adding canned tomatoes use a. A wide variety of vegetable spaghetti sauce options are available to you, such as form, color, and primary ingredient. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. Add garlic and onion, stirring until vegetables begin to.

So that is going to wrap it up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!