Angel Hair Caprese
Angel Hair Caprese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, angel hair caprese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angel Hair Caprese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Angel Hair Caprese is something which I have loved my entire life. They’re fine and they look fantastic.

We are back with a one of a kind vegetarian recipe called "Angel Hair Caprese". We hope you enjoy it and make sure to comment down below your. Caprese Chicken with Angel Hair PastaCrisco.

To begin with this particular recipe, we must prepare a few ingredients. You can cook angel hair caprese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Caprese:
  1. Prepare kosher salt
  2. Get 1/2 lb. angel hair pasta
  3. Make ready 1/4 plus 2 tbsp. olive oil
  4. Prepare 4 cloves garlic, sliced
  5. Make ready 1 lb. cherry or grape tomatoes, halved
  6. Take 1 bunch basil, torn
  7. Get 1 cup fresh bocconcini or fresh mozarella, cut into cubes
  8. Take freshly ground pepper
  9. Get 1/4 cup Italian bread crumbs
  10. Get 2 tbsp. parsley, chopped
  11. Make ready 1 tbsp. grated parmesan

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Steps to make Angel Hair Caprese:
  1. Bring a large pot of water to a boil and season generously with salt.
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions.
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water.
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
  6. In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
  7. Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.

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