Delicious Japanese Hamburg Steak
Delicious Japanese Hamburg Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious japanese hamburg steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Japanese Hamburg Steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Delicious Japanese Hamburg Steak is something that I have loved my whole life. They are fine and they look wonderful.

The common theme for all these hamburger steaks is that they are Use wine for steam cooking and the delicious sauce. If you can't consume alcohol, use Hi Nami! I had been craving Hamburg steak and decided to give your recipe a try.

To get started with this recipe, we must first prepare a few components. You can cook delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Delicious Japanese Hamburg Steak:
  1. Take 1 Onion
  2. Take 1 piece Garlic (optional)
  3. Get 15 g butter for sauteing
  4. Make ready 1 cup ◯ Panko* or 2-3 slices of bread
  5. Get 1 cup ◯ Milk
  6. Make ready 2 tsp ◯ Salt & Black pepper
  7. Take 450 g Minced Beef
  8. Take 400 g Minced Pork
  9. Get 15 g ×2 butter for frying
  10. Take 1 Knorr Demi-Glace sauce
  11. Make ready 1 cup Red wine
  12. Make ready 1/2 cup water

The sauce was so tasty I'll. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here.

Steps to make Delicious Japanese Hamburg Steak:
  1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
  2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
  3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
  4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
  5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
  6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
  7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
  8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
  9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
  10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
  11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
  12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
  13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
  14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
  15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
  16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
  17. Enjoy the meal:)

Japanese Hamburg Steak is one of the dishes first int. If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. · Japanese hamburg steak are delicious because tofu is added to increase softness and keep moisture which is common cooking technique that Japanese use. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef) Hamburg steaks are very popular among Japanese people, particularly children. This is one of the many Western style dishes that made it to. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.

So that’s going to wrap this up with this special food delicious japanese hamburg steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!