German/Dutch Baby Pancake
German/Dutch Baby Pancake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german/dutch baby pancake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

German/Dutch Baby Pancake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. German/Dutch Baby Pancake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German/Dutch Baby Pancake:
  1. Make ready Pancake Batter :
  2. Get 2 eggs
  3. Make ready 1 cup milk
  4. Get 1 tsp vanilla extract
  5. Prepare 1 cup all purpose flour
  6. Make ready 1/2 tsp salt
  7. Take Filling :
  8. Prepare 2 apples, peeled, pitted and chopped/sliced
  9. Make ready 2-1/2 tbs butter
  10. Prepare 1/2 tsp cinnamon powder
  11. Take 1 pinch salt
  12. Take 1/3 cup brown sugar
Instructions to make German/Dutch Baby Pancake:
  1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
  2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
  3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
  4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that’s going to wrap this up with this exceptional food german/dutch baby pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!