Tofu parm with mushroom marinara sauce, angel hair pasta
Tofu parm with mushroom marinara sauce, angel hair pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu parm with mushroom marinara sauce, angel hair pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at. Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Prepare 1 packet firm tofu, drained, and cut into blocks
  2. Make ready 1 can crushed tomatoes
  3. Make ready 2 cups mushrooms, chopped
  4. Take angel hair pasta or any pasta
  5. Get 5-6 cloves garlic,minced
  6. Make ready 1 onions, chopped
  7. Take 1 cup dried bread crumbs, plain or italian style
  8. Take Italian seasonings
  9. Get garlic powder
  10. Get pepper
  11. Get salt
  12. Take 2 eggs
  13. Make ready oil
  14. Make ready mozarella, parmesan cheese blend
  15. Make ready 1 spring of basil leaves

Cons: Breadcrumbs did not stick Then I whipped up the marinara sauce with mushrooms some black pepper fresh oregano from Easy to make served it with angel hair pasta and salad. Husband not only loved it but commented it. Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce.

Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
  2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
  3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
  4. In a bowl, whish the eggs.
  5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
  6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
  7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
  8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

In Italy, pasta dishes are commonly tossed with a light dressing rather than a heavy sauce. When served this way, all components of the dish play an important role in both flavor and texture. Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce. You won't believe how simple Get really fancy and cook ground beef in onions and garlic, then add marinara sauce. It's loaded with yumminess and it's good for you.

So that is going to wrap it up for this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!