Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ribbon pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ribbon Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ribbon Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ribbon pasta using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ribbon Pasta:
- Take 1 cup ribbon pasta
- Make ready 1 tablespoon butter
- Take 1 small red onion, diced
- Prepare 1 small green pepper, sliced
- Take 3/4 cup mushrooms
- Get 1 tablespoons oil
- Prepare 4-5 large garlic cloves, finely chopped
- Make ready 1.5 tablespoon all purpose flour
- Take 1.5 cups milk, warm
- Get 1/2 cup heavy cream or milk
- Prepare 1 teaspoon dried oregano
- Make ready 1 teaspoon Italian seasoning
- Make ready 1/2 teaspoon red chilli flakes, optional
- Make ready to taste salt
- Prepare to taste black pepper
- Take 1/2 cup grated processed cheese
Instructions to make Ribbon Pasta:
- Boil the pasta according to instructions on the package and drain.
- Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies - onion, peppers and mushrooms and cook for 2 minutes.
- To the same pan, now add olive oil Add the chopped garlic and cook for 2 minutes until fragrant.
- Then add in the flour. Whisk the flour continuously, using a wire whisk for around 1 minute but don’t brown the flour. - - Then add the in the milk and the cream.
- Whisk to combine. Let the sauce simmer for 2 minutes. - The sauce will thicken and coat the back of the spoon.
- Add oregano, Italian seasoning, red chilli flakes and mix. Also add salt and black pepper to the sauce.
- Let the sauce simmer on medium heat another minute or so and then add the cheese and mix until it melts. Now turn the heat to the lowest.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce.
- Taste and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with parmesan cheese if needed.
- Enjoy it hot.
So that’s going to wrap this up for this exceptional food ribbon pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!