Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sour cream apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sour Cream Apple Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sour Cream Apple Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Apple Pie:
- Prepare 1 x 9" pie crust
- Prepare Pie filling:
- Make ready 3/4 cup sugar
- Prepare 2 tblsp all purpose flour
- Take 1/8 tspn salt
- Prepare 1 cup sour cream
- Prepare 1/2 tspn vanilla extract
- Make ready 1 egg
- Take 2 cups apple peeled & chopped (Granny Smith or similar)
- Get Topping:
- Take 1/4 cup sugar
- Take 1/3 cup flour
- Prepare 1 tspn cinnamon
- Get 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
So that is going to wrap it up with this special food sour cream apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!