Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese steak lettece wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheese Steak Lettece Wraps is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Take 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Take 1 clove of garlic, minced
  5. Get 2 red chili peppers, sliced
  6. Make ready 1/4 tsp black pepper, and salt to taste
  7. Get 1 tbsp sour cream
  8. Get 2 tbsp low sodium beef broth
  9. Prepare 1 tsp worcestershire sauce
  10. Make ready 1/2 tsp hot sauce, such as franks brand
  11. Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Take 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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